Prawn Curry Recipe

Curry has an unmistakable aroma and flavor that complements a wide range of other ingredients. In this case, we’ll use it to cook some prawns which we’ll also season with coriander. We’ll also add some white rice as a garnish.

Yield: 1

Prawn Curry Recipe

prawn curry recipe

Learn how to make Prawn Curry Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 40 minutes


  • 600 g of Gambas
  • 1 unit of Carrot
  • 1 unit of Onion
  • 2 cc Curry powder
  • 5 tbsp of coconut milk
  • 300 g of long grain rice
  • Shall
  • Pepper
  • Virgin olive oil
  • Fresh coriander
  • 1 pinch coriander powder


    1. Rinse the rice with cold water then cook it with twice as much water for 3 minutes on high heat then cover and cook for another 12 minutes on low heat.
    2. Cook the onion and carrot in a little oil over low heat after peeling and finely chopping them.
    3. After about 10 minutes, stir in the curry powder.
    4. We also add the peeled prawn coconut milk and coriander powder and reduce it slightly.
    5. The prawns are served with cooked white rice.
    6. Chop the fresh coriander, reserving some whole leaves for garnish, and combine the two.
    7. We serve it right away so that it doesn't get cold.

Nutrition Information



Serving Size


Amount Per Serving Calories 184Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 12mgCarbohydrates 26gFiber 2gSugar 2gProtein 3g
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