Gluten Free Scones Recipe

Soft delicious and simple to make these gluten-free scones are ideal for serving as an aperitif or as an appetizer with a variety of cold cuts and cheeses.

This recipe’s scones can also be frozen after they’ve been baked so you can have them on hand at all times.

Yield: 4

Gluten Free Scones Recipe

gluten free scones recipe

Gluten-free scones filled with cold cuts and cheeses: soft and ideal for gluten-intolerant people. Try the traditional recipe or the thermomix version.

Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

  • 300 g of gluten-free flour for bread and leavened products
  • 190 ml of water at room temperature
  • 1 level tablespoon of fine salt
  • 1 tablespoon of extra virgin olive oil
  • 1 sachet of instant yeast for pizzas and quiches

Instructions

    1. Pour the flour into a large mixing bowl make a hole in the center to form the classic fountain shape and then begin pouring the water a little at a time.
    2. Add the instant yeast, salt, and olive oil as well.
    3. Knead the dough until it is soft and compact then place it on a floured cutting board and roll it out with a rolling pin to a thickness of about 1 cm.
    4. Make as many discs as you need to finish the dough at your disposal using a glass or a special cutter.
    5. Grease the bottom of a large nonstick skillet with olive oil, place it on the stove, and heat it thoroughly. Cook the scones for about ten minutes, turning once.
    6. Keep the scones warm and stuff them however you like.
    7. Place the water and yeast in the mixing bowl and mix for 20 seconds on speed 2.
    8. Add the flour, olive oil, and salt and process for 3 minutes at high speed. Work for another minute if necessary to thoroughly combine the ingredients.
    9. Roll out and cook for about ten minutes in a nonstick pan, similar to a muffin.


Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 555Total Fat 21gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 10gCholesterol 87mgSodium 1943mgCarbohydrates 75gFiber 3gSugar 2gProtein 16g
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