Fig Rolls Recipe

Today’s recipe is for rolls with figs which are delicious but only after you’ve prepared and tasted them. I should no longer be surprised when I taste a salty dish with fruit and it meets my tastes but I am every time by how certain flavors blend so well with each other especially figs and raw ham.

I believe I have discovered my favorite combination and I invite you to try it if you haven’t already. Well, friends today I’d like to try a new dough to prepare focaccia and new biscuits if they are good for me the recipe will be posted on the blog in the coming days for now I greet you and wish you a sweet day kisses.

Yield: 1

Fig Rolls Recipe

fig rolls recipe

Today's recipe is for rolls with figs which are delicious but only after you've prepared and tasted them

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 35 minutes


  • 4 slices of veal
  • 50 gr of raw ham
  • 50 gr of provolone
  • 2 figs
  • 20 gr of butter
  • 1 cup of white wine
  • farina
  • sale


    1. Peel and cut the figs in half.
    2. The meat slices were thinned with a meat mallet before being coated with a slice of raw ham.
    3. Then add some provolone slices and half a fig.
    4. Make a rollout of each slice.
    5. Put down the toothpicks.
    6. Pass the meat rolls through the flour with a pinch of salt.
    7. In a large nonstick skillet, melt a knob of butter, then add the rolls and brown them on all sides for a couple of minutes.
    8. Deglaze with the wine, cover with a lid, and cook for about ten minutes over low heat.
    9. Serve the meat rolls with figs and ham on plates after they have been sauteed.

Nutrition Information



Serving Size


Amount Per Serving Calories 392Total Fat 18gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 7gCholesterol 124mgSodium 352mgCarbohydrates 13gFiber 1gSugar 5gProtein 33g
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