When we open the drawer of irresistible dessert recipes the cheesecake takes first place. It is sweet creamy and can have a salty and slightly toasted flavor. It is also simple to make despite being very rich.
It is liked by children the elderly and even those who are not fond of cheese and it can produce a variety of ingredients that we have at home. We can sweeten it with jams or preserves make it crunchy with biscuits at the bottom andof course we can and must experiment with many different types of cheese so that it always has a new personality.
Yield: 1
Cheesecake recipes
The cheesecake is a Greek dessert that became popular in the Anglo-Saxon tradition. The dessert went on to become a symbol of American pastry.
Prep Time
10 minutes
Cook Time
40 minutes
Additional Time
5 minutes
Total Time
55 minutes
Ingredients
- Philadelphia type cream cheese 570
- Sugar 230
- Eggs M 4
- Liquid cream to assemble at least 35% of MG 280 ml
- Teaspoon wheat flour 1
Instructions
- Line an 18-20 cm high-walled mold and a removable base with slightly moistened parchment paper allowing it to protrude from the sides and preheat the oven to 210oC, with heat up and down.
- In a mixing bowl combine the cream cheese, sugar, and eggs and stir until smooth. To make the task easier, they should all be at room temperature, especially the cheese. Stir in the flour until it is completely incorporated. Finally, we add the cream, beat it until the dough is homogeneous, and fill the mold.
- For 40 minutes, we bake in the lower third of the oven. We turn off the oven and leave the cake inside for 4 or 5 hours with the door ajar, before serving.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 10475Total Fat 969gSaturated Fat 569gTrans Fat 1gUnsaturated Fat 293gCholesterol 2960mgSodium 8712mgCarbohydrates 315gFiber 0gSugar 266gProtein 175g