Crispy Wonton

crispy wonton

Fried wonton strips are one of those foods that few people admit to enjoying. But who hasn’t double-checked a Chinese takeout order to ensure that the restaurant didn’t leave out a bag of wax or two of the fried goodies?

Chicken Pakora

chicken pakora

The chicken for pakora is marinated in spices, peppers, and citrus juice before being quickly fried in the silky chickpea batter. It’s so good that I can’t stop thinking of other things that deserve the pakora treatment. maybe some shrimp definitely eggplant and cauliflower.

Celeriac soup

Celeriac soup

A good hot soup is ideal for fighting the cold with a tasty dish especially if it is made with celeriac a fleshy root with a pleasant celery flavor. We give you this recipe in one-person portions to dispel the myth that soups can only be made in large pots over long periods of time. … Read more

Prawn Curry Recipe

prawn curry

Curry has an unmistakable aroma and flavor that complements a wide range of other ingredients. In this case, we’ll use it to cook some prawns which we’ll also season with coriander. We’ll also add some white rice as a garnish.

Carrot and Coriander Soup

Excellent soup for all palates including vegans. Everyone adores this super healthy soup, which is ideal for a light dinner. Did you know that a medium-sized carrot has 25 calories, 6 grams of carbohydrates, and 2 grams of fiber? This vegetable is an excellent source of vitamin A, providing more than 200 percent of the … Read more

Fig Rolls Recipe

fig rolls

Today’s recipe is for rolls with figs which are delicious but only after you’ve prepared and tasted them. I should no longer be surprised when I taste a salty dish with fruit and it meets my tastes but I am every time by how certain flavors blend so well with each other especially figs and … Read more

Chicken Vol Au Vent

chicken vol au vent

The vol au vent with white chicken ragu served as an appetizer is based on a traditional French recipe. They are thought to be a dish for special occasions and holidays but they are actually very simple to make and will add a touch of elegance to your menu. The vol au vent is a … Read more

Fondant Potatoes Recipe

Fondant Potatoes

Fondant potatoes are a French gastronomic classic that can be used as a garnish or as a tapa. They are distinguished by two cooking times the first in a fatty medium such as butter olive oil or a combination of the two as we have done. This first step will brown the potato and make … Read more

Amaretto Sour Recipe

amaretto sour

Homemade amaretto is made with only a few ingredients that are commonly found in the kitchen. It’s made with vodka and sweetened with both white and brown sugars. The flavor in this recipe comes from almond and vanilla extracts rather than commercial amaretto apricot kernels. You can make your own bottle of amaretto in an … Read more

Whiskey Sour Recipe

whiskey sour

The whiskey sour is a cocktail from the sours family, with lemons and sweeteners as the main ingredients. The drink is made with your favorite whiskey, whether it’s rye, bourbon, or something else, as well as lemon juice, syrup, and egg white.