This homemade spelled bread recipe demonstrates that it is not difficult to make any type of bread without the use of a machine. You will only need spelled flour and whole wheat flour possibly organic brewer’s yeast, salt, and oil, and you will work the dough for about ten minutes with your hands or if … Read more
The macaroni and cheese also known as Mac’n cheese or macaroni and cheese is an American tradition short pasta baked topped with cheddar cheese melted into a creamy white sauce with the addition of Parmesan once cooked, the macaroni and cheese will be soft and creamy with a delicious golden crust on the surface. Mac’n … Read more
Enjoy this incredible cookie dough to make soft cookies that are ideal for combining with any toppings you like, such as candied chips or chocolate chips. These cookies have a crunchy outside and a very soft inside, and they are very easy to make and will please anyone’s palate. What would you like to serve … Read more
Today’s recipe takes us directly across the ocean cookies are after all a symbol of American pastry. This recipe like the vast majority of traditional recipe has a backstory. American biscuits appear to have been made for the first time around the 1930s when Ruth Wakefield entertained guests at the “Toll House Inn”where she worked. … Read more
The Cookies (Chocolate Chip Cookies) are the classic Cookies Americans with chocolate chips big round with the typical consistency “Chewy” rubbery and soft inside and “Crunchy” crisp on the outside Mrs. Ruth, the owner of the “Toll House Inn” hotel, created irresistible goodness by chance in the 1930s. The woman had run out of the … Read more
A brownie is a small chocolate cake that is popular in American cuisine It is named after its dark brown color which translates to brown in English. The sponge cake is sometimes covered in chocolate syrup and contains pieces of nuts, chocolate, butterscotch, a type of crunchy toffee, and peanut butter. The first mention of … Read more
Banana bread also known as plum cake is a recipe that has more than one advantage it is simple and quick to make and it allows us to use overripe bananas that would otherwise go to waste. Although cavendish bananas are not among the most nutritious varieties (in terms of antioxidants and beta-carotene) they do … Read more
Pancakes with buttermilk and butter Buttermilk is the one ingredient that truly distinguishes pancakes. The issue is that it is difficult to find in Italy. I’ve never been able to track it down. In fact many recipes call for it to be replaced with yoghurt skim milk and lemon with excellent results. However after several … Read more
Why not make pancakes now that the quarantine allows us to have a quiet breakfast at home? At home we use them on weekends when we have more time to cook, but now they can be cooked at any time Are you willing to take the risk? Everyone including children is welcome to join in. … Read more