Banana Bread With Walnuts

The origins of banana bread or banana bread transport us to the United States nearly a century ago, where this delectable recipe was born and quickly became popular around the world. This is not surprising given the ease of preparation (you only need a large bowl and a fork to mix), the low cost of the ingredients, and the delicious end result.

Yield: 1

Banana Bread With Walnuts

Banana bread with walnuts recipe

I'd like to share this delicious banana and walnut bread with you.

Prep Time 10 minutes
Cook Time 50 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes


  • 7 very ripe bananas
  • 1 tablespoon cinnamon powder
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup oil
  • 1 tablespoon vanilla
  • Walnut to taste to add and decorate
  • Butter to spread to the mold


    1. First preheat the oven to 360°F or 180°C, then peel and mash the bananas in a bowl, then add the cinnamon.
    2. Baking soda, sugar, and flour
    3. a half-cup of oil and a teaspoon of vanilla two eggs,
    4. Mix everything thoroughly there is no need to use a mixer. Set aside the ready mixture.
    5. Grease the mold with a small amount of butter.
    6. After that, incorporate the mixture.
    7. And to taste garnish with walnuts.
    8. Then bake for an hour at 360 ° F or 180 ° C, or until a toothpick inserted comes out clean. Allow to cool before unmolding; it is a delicious and delicious dessert.

Nutrition Information



Serving Size


Amount Per Serving Calories 311Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 34mgSodium 102mgCarbohydrates 49gFiber 3gSugar 25gProtein 4g
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