Apple Tart Recipe

The recipe for apple pie is the one that reminds me the most of my childhood and the one I’m proposing today is the recipe for the soft and light apple pie that my mom has been making for as long as I can remember I believe it’s the traditional recipe of grandma’s apples and it’s the best in the world for meĀ 

Apple pie is a traditional Italian dessert and one of my favorite cake recipes soft fragrant, and quick and easy to make, with a variety of textures provided by the soft dough and apple pieces. In a word perfect, for both adults and children

During the winter my mother makes apple pie at least once a week and if there are any leftovers (which is very rare or if she only makes a couple of them) we freeze the slices and defrost them on the spot to eat for breakfast. Or it’s up to me to get to work cooking my own version of the homemade dessert which is also proving popular

I’d like to share the recipe with you today. As you can see, the doses and ingredients are calibrated for a medium-large cake pan but the proportion with the number of people is difficult to achieve because this cake is so good and greedy that an encore is unavoidable! I hope you enjoy the classic apple pie as much as I do and that it becomes a sweet treat for your family as it has for mine and mine.

Yield: 1

Apple Tart Recipe

apple tart recipe

The traditional apple pie recipe is soft and flavorful. Each family has its own, which has been passed down from generation to generation. We provide a traditional version but there are numerous other apple pie recipes available, including those made without eggs, yeast, or butter. The ultimate breakfast and snack cake is an apple dessert that smells like home that we could never live without.

Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes


  • 300 g of "00" flour
  • 16 g of baking powder for cakes
  • 150 g of granulated sugar
  • 3 eggs
  • 100 g of soft butter
  • 1 dl of milk
  • 4 apples (preferably rennet)
  • zest of 1 lemon
  • 1 pinch of salt


    1. Peel and cut the apples into small pieces sprinkling with lemon juice to keep them from turning dark.
    2. Meanwhile, beat the egg whites until stiff and separately beat the egg yolks with the sugar.
    3. Whip the eggs with softened butter.
    4. Pour a glass of milk into the mixing bowl and stir until the cake dough is smooth and homogeneous.
    5. Now, combine the flour, baking powder, and lemon zest in a mixing bowl.
    6. Now fold in the beaten egg whites.
    7. Finally, fold the apples into the dough.
    8. Mix in the apples, then pour the apple pie mixture into a greased and floured cake pan.
    9. Cover the apple pie with apple slices and butter curls.
    10. Bake the cake for 40-50 minutes at 180 ° C in a preheated oven.
    11. Allow the apple pie to cool completely before serving.

Nutrition Information



Serving Size


Amount Per Serving Calories 577Total Fat 28gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 11gCholesterol 211mgSodium 747mgCarbohydrates 78gFiber 5gSugar 67gProtein 8g
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